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Master indian spice

Master Indian Spice was born when Sunny, a chemical engineering graduate from University of New Brunswick invented a novel way to sell spices at the local farmers market in Fredericton, New Brunswick.

Authentic Indian Food made simple. 

After several brainstorming sessions, a leap of faith was taken. The spices to create one Indian dish were provided into one small container where the spices were blended into different pouches for the different stages of the cooking process. The carefully packaged spices were accompanied by a simple instruction sheet to form the Master Indian Spice kit.

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Madras Chicken Cury

Sweet, sour, salty, spicy – the flavors of Madras thrill the palate. Revel in this celebrated curry cherished all over the world for its marvelous taste